If you own or operate a commercial kitchen in Washington or Oregon, staying in compliance with grease trap regulations isn’t just good practice—it’s a necessity. Health departments and municipalities have guidelines designed to prevent fats, oils, and grease (FOG) from clogging public sewer lines and creating costly blockages. Failure to follow these guidelines can result in steep fines, operational shutdowns, and long-term damage to your facility’s plumbing.
A grease trap—or grease interceptor—is designed to capture FOG before it enters the sewer system. But if these traps aren’t pumped regularly, they lose effectiveness, allowing waste to build up and flow where it shouldn’t. For most commercial kitchens, pumping every one to three months is recommended, depending on the volume of use. Drain-Pro Inc. offers scheduled pumping services, helping businesses maintain compliance without disrupting daily operations.
Beyond just pumping, documentation is key. In Washington and Oregon, local authorities may request proof of regular maintenance. Our team provides proper records, inspections, and reminders so nothing gets overlooked. We also ensure grease is properly disposed of at authorized facilities, keeping your business environmentally responsible.
Whether you run a busy restaurant, school cafeteria, or mobile food truck, staying ahead of grease trap maintenance is critical. Drain-Pro Inc. is your partner in compliance, helping you avoid surprise inspections, costly cleanups, and legal headaches.
